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Effects of exercise and nutrition education programs on motor function and eating habit in mild dementia patients
Min-Soo Cho, Ji-Youn Kim
J Exerc Rehabil. 2019;15(1):88-94.   Published online 2019 February 25    DOI: https://doi.org/10.12965/jer.1836632.316

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Effects of exercise and nutrition education programs on motor function and eating habit in mild dementia patients
Journal of Exercise Rehabilitation. 2019;15(1):88-94   Crossref logo
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Mild motor impairment: Motor change preceding mild cognitive impairment and dementia
Alzheimer's & Dementia. 2010;6(4):S92   Crossref logo
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Eating Behavior of Dementia Patients
Diet and Nutrition in Dementia and Cognitive Decline. 2015;369-378   Crossref logo
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EFFECTS OF MULTI-TASK EXERCISE PROGRAM ON COGNITIVE AND PHYSICAL FUNCTION IN PATIENTS WITH MILD COGNITIVE IMPAIRMENT: A RANDOMIZED CONTROLLED TRIAL
Alzheimer's & Dementia. 2016;12(7):P819   Crossref logo
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Enhanced memory function of elderly people by exercise intervention with enjoyable and mild intensity: Tone Project
Alzheimer's & Dementia. 2005;1(1):S98   Crossref logo
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Physical activity and a home-based exercise program to improve cognitive function and balance in the elderly with mild cognitive impairment: Yangcheon Gold Campaigne
Alzheimer's & Dementia. 2011;7(4):S620-S621   Crossref logo
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Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools
Journal of Nutrition Education and Behavior. 2011;43(2):116-122   Crossref logo
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A Summary of CDC's Guidelines for School Health Programs to Promote Lifelong Healthy Eating
Journal of Nutrition Education. 1997;29(1):45-46   Crossref logo
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Performance on the Wechsler Memory Scale-Revised for Patients with Mild Traumatic Brain Injury and Mild Dementia
Perceptual and Motor Skills. 1997;84(1):131-138   Crossref logo
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The Effects of Nutrition and Exercise-Related Education on Eating Attitudes, Body Dissatisfaction, and Exercise Dependence in Health-Related Majors Compared with Non-Health Related College Majors
Journal of the Academy of Nutrition and Dietetics. 2017;117(9):A35   Crossref logo
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