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Antioxidative and anti-inflammatory effect of Phellinus igniarius on RAW 264.7 macrophage cells
Ee-Hwa Kim, Youn-Seon Choi, Yong-Min Kim
J Exerc Rehabil. 2019;15(1):2-7.   Published online 2019 February 25    DOI: https://doi.org/10.12965/jer.1938010.005

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Antioxidative and anti-inflammatory effect of Phellinus igniarius on RAW 264.7 macrophage cells
Journal of Exercise Rehabilitation. 2019;15(1):2-7   Crossref logo
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Bioactive components, antioxidative and anti‐inflammatory properties (on RAW 264.7 macrophage cells) of soaked and germinated purple rice extracts
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Endo-polysaccharide of Phellinus igniarius exhibited anti-tumor effect through enhancement of cell mediated immunity
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The anti-influenza virus effect of Phellinus igniarius extract
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Anti-inflammatory activity of the Chrysanthemum zawadskii var. latilobum extract in murine macrophage RAW 264.7 cells
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Anti-Inflammatory Action of Indonesian Black Garlic (IBG) Ethanol Extracts in LPS-stimulated RAW 264.7 Macrophage Cells
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Su.111. Novel Anti-Inflammatory Compounds from Endophyte Fungus in Inhibitions of Cytokine Responses in Macrophage Raw 264.7 Cells
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